Snow-Eating and Eating Finger food.
continuing classes, new experiences and new recipes. Today
full finger!
three hours, four children and many elite shorts!
Here is the recipe for finger food to full color.
First, a well equipped kitchen at home.
Secondly, lots of fresh produce and the color very much alive.
Thirdly, the desire to create and lots of patience.
And finally, many glasses of different shapes.
With this group of lesson, not joking at all, gl'alunni is already well underway after several courses and plenty of practice at home.
They move with great ease, including cookers and knives, they feel a little 'home. :-)
Although I still have some doubts about what they're going to create ...
... No one is discouraged and eventually one begins to entertain.
Here are the first results in two capresina stocks.
This little group I like very much, it makes the living room, kitchen and talk about creates at the same time.
Everything that is produced for finger food, you can also play as the flow ...
Roll with salmon and capers in philadelphia flower.
Let us not lose the theme of the lecture, we continue to make finger!
Finishing Touches e. ..
...
... ready for the "glory"!
and ready to eat!
And here our protagonists:
-Capri in two consistencies
-tuna tartare and papaya mousse Parmesan
-lentil soup-and-cream wafer culatello
pea
scampi with orange-cube of beef with honey-poached in Guinness
Bavarian cheese with pomegranate
the course really interesting and fun, a different method to serve as appetizers before an important dinner.
Special thanks to the class of this course for the deep sympathy and the sympathy.
